New Year's Eve - this is a celebration where the Scots play it to the hilt - and further! They call it Hogmanay. I'm not a native Scot but I was, as it happens, a native Scott (my Dad's surname).
In my young years, even in Yorkshire which lies in northern England and around 200 miles to the south of Edinburgh, Scotland, certain traditions for New Year were still carried out. My grandmother would insist that the the "first footer", first person to come through the door of the house in the first minutes or hours of 1 January, should be dark-haired and bring in with them some fresh greenery, a piece of bread and a piece of coal. Her son-in-law, my Dad, was her favoured first-footer as he then had jet black hair. I suppose the three items to be brought in represented good health, food and warmth - necessities for the coming year.
The other tradition she honoured, though I'm not sure where it came from, was to eat a special dish on New Year's Eve, she called it "White Rabbit": cooked rabbit meat covered in a savoury white sauce. Mystery to me - I wonder did it originate from that hurrying scurrying white rabbit in Alice in Wonderland? ("Oh dear! Oh dear! I shall be too late!" Alice follows him down the rabbit hole into Wonderland.....as we follow time into the rabbit hole of the New Year?) Probably not, but who knows? I never did fancy eating a cute wee rabbit and always declined the dish in favour of a piece of Nanny's delicious chocolate cake! (Right: John Tenniel's illustration of Alice's White Rabbit)
I was going to post a traditional Scottish song here in honour of Hogmanay, but after listening to one or two decided instead on this, from my favourite Scot:
In my young years, even in Yorkshire which lies in northern England and around 200 miles to the south of Edinburgh, Scotland, certain traditions for New Year were still carried out. My grandmother would insist that the the "first footer", first person to come through the door of the house in the first minutes or hours of 1 January, should be dark-haired and bring in with them some fresh greenery, a piece of bread and a piece of coal. Her son-in-law, my Dad, was her favoured first-footer as he then had jet black hair. I suppose the three items to be brought in represented good health, food and warmth - necessities for the coming year.
The other tradition she honoured, though I'm not sure where it came from, was to eat a special dish on New Year's Eve, she called it "White Rabbit": cooked rabbit meat covered in a savoury white sauce. Mystery to me - I wonder did it originate from that hurrying scurrying white rabbit in Alice in Wonderland? ("Oh dear! Oh dear! I shall be too late!" Alice follows him down the rabbit hole into Wonderland.....as we follow time into the rabbit hole of the New Year?) Probably not, but who knows? I never did fancy eating a cute wee rabbit and always declined the dish in favour of a piece of Nanny's delicious chocolate cake! (Right: John Tenniel's illustration of Alice's White Rabbit)
I was going to post a traditional Scottish song here in honour of Hogmanay, but after listening to one or two decided instead on this, from my favourite Scot: